This one sure has a long name. We took our regular Double Oatmeal Stout and put that beauty in barrels. It has been aged for five months in three different barrels: Wild Turkey, Sandalwood and Buffalo Trace.
It adds oak and sweet bourbon to the existing aroma and flavor. Sit down, relax and take your time to enjoy our Double Oatmeal Stout Bourbon Barrel Aged Russian Imperial Oatmeal Stout!
Limited, so be sure to get some!
April 10, 2013 | Tags: barrel aged, bourbon, chocolate, coffee, double oatmeal stout, limited
The city and province of Utrecht has got a great history (and future) of brewing beer. It deserves a beer that shows our appreciation and what more could we do than make this Utrecht Strong Ale.
Big hops dominate the aroma and big malts support them in taste. Put your hands up for Utrecht, we love that city!
November 8, 2012 | Tags: american strong ale
We love the smell of fresh coffee in the morning. It’s one of the little things that put a smile on our face.
Using delicate ingredients like Guatemala Antigua coffee, brown malts and Saaz hops, we created this dark coffee-infused beer.
It will be the smile you need to break the daily grind.
November 8, 2012 | Tags: brown malt, chocolate, coffee, coffee porter, Guatemala Antigua, saaz
The world needs more dark strong ales. We like to respond to this need with this lovely smooth oatmeal stout. A strong taste is provided by chocolaty and roasted malts, which are combined with soft smoothness from the oats. Add up a little bitterness from Columbus hops and you’ll get a dangerously drinkable Double Oatmeal Stout!
March 19, 2012 | Tags: chocolat, oatmeal stout, roasted malts
At Rooie Dop, we don’t really care about styles. But this is our version of an American IPA. Classic example of the style? Fits perfectly into the category? No. Does it need to be? It just needs to be pretty tasty!
Chinook and Cascade hops dominate this beer and are assisted by a biscuity malty backbone. You just can’t resist a Chica Americana!
