The world needs more dark strong ales. We like to respond to this need with this lovely smooth oatmeal stout. A strong taste is provided by chocolaty and roasted malts, which are combined with soft smoothness from the oats. Add up a little bitterness from Columbus hops and you’ll get a dangerously drinkable Double Oatmeal Stout!
Double Oatmeal Stout – 9.6%
March 19, 2012 | Tags: chocolat, oatmeal stout, roasted malts

