Took a while since the last blog, we’ve been busy as hell. In short, we had a great summer!

Rooie Dop on tour

Visited countless festivals it seems, like Delft, Wormer, Kimchi Farm Festival and the Borefts Beer Festival in Bodegraven. Glad to see so much people enjoying craft beer. Our beers were even featured on a couple of beer festivals in other countries. Awesome!

In our brew dungeon we’ve held a couple of Fab Friday brew pub evenings. We hope to organize those more often.

Stop! Sour time

We made some special beers for the Carnivale Brettanomyces festival in Amsterdam: Funky Acid Cheeks (geuze), Hop to the Wild (pale ale blended with lambic) and Strung Out Cherries (kriek, lambic with cherries). The experimenting continues, because we’ve went to Belgium to get some new lambics.

New beer

We made more beer. Some promising experimental brews and two collaborations with our friends at Oersoep: a white and a brown ipa. Still experimental, hopefully they will be available in large quantities soon. Also some we’ve planned some other collaborations this month in Manchester. But that’s something for the next blog.

Be sure to check our Facebook page for more updates. In the mean while enjoy autumn too.